Simonini's Garlic Cream

starting at CHF 9.50
Price incl. VAT, plus delivery


Possible delivery methods: PostPac Priority, Delivery, Delivery

Our original mixture for tasty garlic bread as fresh from the "Märit-Stand".

Additional product information

Recommendation:

Cut a baguette open lengthwise and spread garlic butter on it. Bake the garlic bread at 200° C for about 10-15 minutes until golden brown and crispy.

Allergy advice:

soy, corn, lactose, gluten

Savings package:
5 pieces à 200g for CHF 45.- instead of CHF 47.50

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Prices incl. VAT, plus delivery

Browse these categories as well: Garlic cream, Home page